Not Shit Fun Wines Dormilona Estate Rojo 2022
Not Shit Fun Wines Dormilona Estate Rojo 2022
Dormilona

2022 Dormilona Estate Rojo

$60.00

Tasting Notes

Ripe Red FruitRaspberryCranberry

Pairs well with

CheeseFruit Plate

Origin: Margaret River, Australia
Type: Light-bodied red
Grape(s): Shiraz, Tempranillo
ABV: 12.5%

Ripe red fruit leads on the nose - soft, inviting, and full of charm. The palate bursts with juicy raspberry and tart cranberry, layered with a pomegranate twist that adds a bit of grip and tang. Light-bodied, bright, and energetic, but not without depth - there’s a lovely complexity woven through the fruit. Vibrant, expressive, and built for pure drinking pleasure. Not your usual Shiraz/Tempranillo blend, quite far from it to be frank. Lovely little drink.

Dormilona is a boutique winery located in Margaret River, founded by award-winning winemaker, Josephine Perry.

Translated as ‘Lazy Bones’ in Spanish – Dormilona is a producer of natural wines, made lovingly and organically using low-impact, minimal intervention techniques.

Growing up in the Margaret River region, Jo’s path to winemaking was inspired by her grandfather, who was the head brewer for Perth’s Swan Brewery. With his encouragement, Jo started her journey at just 14 years of age, gaining work experience at Margaret River’s Cape Mentelle.

Jo spent the next decade honing her winemaking skills in the Rhone, Burgundy and Bordeaux regions of France, Galicia, Canary Islands in Spain and California in the US.

Falling in love with Spain, it was there that Jo was given the nickname ‘Dormilona’. Rising early to go surfing each morning before a full day in the winery, by the time everyone went out for dinner (late as they do in Spain) she found herself falling asleep at the table!

Far from lazy, Jo’s deliberately slow and nurturing hands-off approach to winemaking is about providing time and space during the fermentation and maturation process to allow the natural flavours and characteristics of varietals to shine through. It’s also about selecting the right fruit – organic grapes from family-owned vineyards, grown respectfully using local knowledge and ethical, biodynamic practices.