Not Shit Fun Wines Dormilona Blanco
Not Shit Fun Wines Dormilona Blanco
Dormilona

2023 Dormilona Blanco

$50.00

Tasting Notes

LemonLimeFresh Grass

Pairs well with

Chicken

Origin: Margaret River, Australia
Type: Light-bodied white
Grape(s): Semillon
ABV: 11.5%

Pale lemon-green in the glass, clear and bright. The nose stays quiet, leaning into green fruit: crunchy apple, underripe pear, maybe a hint of soursop if you really go looking. There’s a touch of melon in the background as well. On the palate, the texture really stands out - there’s a gentle grip that gives it a bit of additional shape. Long finish that lingers just long enough for the next glass to come into picture. A nice little poolside white to crush on a Sunday afternoon.

Dormilona is a boutique winery located in Margaret River, founded by award-winning winemaker, Josephine Perry.

Translated as ‘Lazy Bones’ in Spanish – Dormilona is a producer of natural wines, made lovingly and organically using low-impact, minimal intervention techniques.

Growing up in the Margaret River region, Jo’s path to winemaking was inspired by her grandfather, who was the head brewer for Perth’s Swan Brewery. With his encouragement, Jo started her journey at just 14 years of age, gaining work experience at Margaret River’s Cape Mentelle.

Jo spent the next decade honing her winemaking skills in the Rhone, Burgundy and Bordeaux regions of France, Galicia, Canary Islands in Spain and California in the US.

Falling in love with Spain, it was there that Jo was given the nickname ‘Dormilona’. Rising early to go surfing each morning before a full day in the winery, by the time everyone went out for dinner (late as they do in Spain) she found herself falling asleep at the table!

Far from lazy, Jo’s deliberately slow and nurturing hands-off approach to winemaking is about providing time and space during the fermentation and maturation process to allow the natural flavours and characteristics of varietals to shine through. It’s also about selecting the right fruit – organic grapes from family-owned vineyards, grown respectfully using local knowledge and ethical, biodynamic practices.