Not Shit Fun Wines Dormilona Clayface Chardonnay 2021
Not Shit Fun Wines Dormilona Clayface Chardonnay 2021
Dormilona

2021 Dormilona Clayface Chardonnay

$80.00

Tasting Notes

Stone FruitPearWhite Peach

Pairs well with

Charcuterie

Origin: Margaret River, Australia
Type: Medium-bodied white
Grape(s): Chardonnay
ABV: 12.5%

Moderate lemon in the glass. Quite young and tight at this stage, but we feel this is also the right time to drink this if you like fresh, zippy Chardonnay. Feels very New World, no restraint on the fruit front. Some warming alcohol here as well. Feels almost ripe, but the acidity is top-notch bringing this up to the premier league. If you ask us, we wouldn’t age this, just because we prefer this drinking window more, but this will without a doubt withstand decades of gracious aging.

Dormilona is a boutique winery located in Margaret River, founded by award-winning winemaker, Josephine Perry.

Translated as ‘Lazy Bones’ in Spanish – Dormilona is a producer of natural wines, made lovingly and organically using low-impact, minimal intervention techniques.

Growing up in the Margaret River region, Jo’s path to winemaking was inspired by her grandfather, who was the head brewer for Perth’s Swan Brewery. With his encouragement, Jo started her journey at just 14 years of age, gaining work experience at Margaret River’s Cape Mentelle.

Jo spent the next decade honing her winemaking skills in the Rhone, Burgundy and Bordeaux regions of France, Galicia, Canary Islands in Spain and California in the US.

Falling in love with Spain, it was there that Jo was given the nickname ‘Dormilona’. Rising early to go surfing each morning before a full day in the winery, by the time everyone went out for dinner (late as they do in Spain) she found herself falling asleep at the table!

Far from lazy, Jo’s deliberately slow and nurturing hands-off approach to winemaking is about providing time and space during the fermentation and maturation process to allow the natural flavours and characteristics of varietals to shine through. It’s also about selecting the right fruit – organic grapes from family-owned vineyards, grown respectfully using local knowledge and ethical, biodynamic practices.