Not Shit Fun Wines Dormilona Orenji
Not Shit Fun Wines Dormilona Orenji
Dormilona

2023 Dormilona Orenji

$50.00

Tasting Notes

MandarinCitrusFlorals

Pairs well with

Asian DishesCheese

Origin: Margaret River, Australia
Type: Light-bodied orange
Grape(s): Semillon, Sauvignon Blanc
ABV: 11%

Moderate golden in the glass, hinting at the light skin contact. The nose is soft and musky right off the bat - subtle, not overpowering - with gentle notes of citrus peel and green apple skin weaving through. On the palate, it’s all about texture. There’s a slight grip, again from the time on skins, giving the wine a bit of shape and weight. Acidity sits at a comfortable mid-level - enough to keep things lifted, but nothing sharp. Alcohol is equally moderate, contributing warmth without taking over. Straightforward stuff.

Dormilona is a boutique winery located in Margaret River, founded by award-winning winemaker, Josephine Perry.

Translated as ‘Lazy Bones’ in Spanish – Dormilona is a producer of natural wines, made lovingly and organically using low-impact, minimal intervention techniques.

Growing up in the Margaret River region, Jo’s path to winemaking was inspired by her grandfather, who was the head brewer for Perth’s Swan Brewery. With his encouragement, Jo started her journey at just 14 years of age, gaining work experience at Margaret River’s Cape Mentelle.

Jo spent the next decade honing her winemaking skills in the Rhone, Burgundy and Bordeaux regions of France, Galicia, Canary Islands in Spain and California in the US.

Falling in love with Spain, it was there that Jo was given the nickname ‘Dormilona’. Rising early to go surfing each morning before a full day in the winery, by the time everyone went out for dinner (late as they do in Spain) she found herself falling asleep at the table!

Far from lazy, Jo’s deliberately slow and nurturing hands-off approach to winemaking is about providing time and space during the fermentation and maturation process to allow the natural flavours and characteristics of varietals to shine through. It’s also about selecting the right fruit – organic grapes from family-owned vineyards, grown respectfully using local knowledge and ethical, biodynamic practices.